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Year of birth
26.06.1952
Academic degree
PhD
Position

Professor

Istinye University, Department of Nutrition and Dietetics

General information
Areas of scientific interest: Quality and nutritional value of cereal grains; production technology of bread, pasta, bakery and confectionary products; quality evaluation of cereal breeding material
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Scientific recognition
h-index: 28
Number of publications in the scientific journals indexed by the Web of Science Core Collection database: 140
Number of the citations of the articles indexed by the Web of Science Core Collection database: 2405

Harald Perten Prize (ICC (International Association for Cereal Science & Technology) - 2016
Hacettepe Scientific Achievement Award (Hacettepe University) - 2007
Scientific Achievement Award (Chamber of Agricultural Engineers) - 2006
7th Scientific Research Competition (First Prize)(WYETH) - 1994

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